The Smokehouse

Welcome to The Cheshire Smokehouse

In the spacious and hygienic preparation areas of The Smokehouse, salmon is salted and smoked; bacon, hams and other meats cured and sliced. Elsewhere, the smoke stoves are filled with sweet-smelling chippings of maple and oak which impart the distinctive taste to Cheshire Smokehouse products.

As both ‘farm shop’ and national branded producer, The Smokehouse is an oasis of quality and service in a world of blandness and uniformity. What really makes The Smokehouse different is that most of the products you see and eat - even our fantastic smoked nuts! - are made right here on the premises, with all the expertise and attention to detail you’d expect.

In recent years it has earned a national reputation for the quality of its range of fine foods and won a series of prizes and accolades to match.

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The Real Smoked Nut Company

Try the new Hickory Smoked Marcona Almonds from The Real Smoked Nut Company. Click here for more information.